Bachelor of Tourism and Hospitality Management

This program prepares students for an effective starting career in tourism and hospitality, with a strong emphasis on case based learning that is built progressively through the three years of study. A feature of this program is the arrangement of visiting lecturers who are practitioners who will share their knowledge and experiences, and field trips that helps students to gain current understanding of the tourism and hospitality environments. To give students an added advantage in their career, subjects such as EcoTourism and Cultural and Heritage Tourism will be introduced to expose students to upcoming and niche tourism sectors. Subjects such as Project Management for Events, and Work-integrated Learning give students a more practical orientation towards their study and better prepare them for their career.

• Level 1, 116-120 Roe Street, Northbridge, WA

  Primary

  Level 1, 116-120 Roe Street, Northbridge, WA

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• Level 2, 4-10 Goulburn Street, Sydney, NSW, 2000

  Level 2, 4-10 Goulburn Street, Sydney, NSW

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• Level 6, 505 George Street, Sydney, NSW 2000

  Level 6, 505 George Street,, Sydney, NSW

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• Level G, 1, 7 & 8, 628 Bourke Street, Melbourne

  628 Bourke St, Level G, 1, 7, 8, Melbourne, VIC

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• Melbourne

  Level 7, 628 Bourke Street, MELBOURNE, VIC, 3000, MELBOURNE, VIC

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• NORTHBRIDGE

  Level 1, 116-120 Roe Street, NORTHBRIDGE, WA, 6003, NORTHBRIDGE, WA

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• SYDNEY - KENT STREET

  Level 6-7, 333 Kent Street, SYDNEY, NSW, 2000, SYDNEY, NSW

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• Certificate II in Workplace Skills

  Certificate II · 3 months

• Certificate III in Commercial Cookery

  Certificate III · 1 years

• Certificate III in Hospitality

  Certificate III · 1 years

• Certificate IV in Accounting and Bookkeeping

  Certificate IV · 11 months

• Certificate IV in Business

  Certificate IV · 6 months

• Certificate IV in Information Technology

  Certificate IV · 9 months