Certificate IV in Kitchen Management
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.The skills in this qualification must be applied in accordance with Commonwealth and State or Terr
Official- Duration
- 18 months
- Qualification
- Certificate IV
- AQF 4
- Campus
- Carlton
- VIC · +2 more campuses
- Course code
- Not provided
Course overview
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Entry requirements
Requirements are recorded per intake year and per audience. Meeting them does not guarantee an offer.
English language
Band minimums apply in addition to the overall score.
- IELTS AcademicOverall 5.5L 5 · R 5 · W 5 · S 5
Where it is taught
Level G, 1, 7 & 8, 628 Bourke Street, Melbourne
628 Bourke St, Level G, 1, 7, 8, Melbourne, VIC
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