Australian Catholic University

Bachelor of Nutrition Science

Health and welfare

As a nutritionist you will create opportunities for people to learn about food and nutrition, design food products to support a healthy diet, influence food systems to foster sustainability, and advocate for a safe and equitable food supply across the globe. You will understand the science behind food and nutrition including human physiology and biochemistry, and food and culinary nutrition science. The focus on the role of food and nutrition in health promotion and disease prevention for indivi

Official
Duration
3 years
Qualification
Bachelor Degree
AQF 7
Campus
Blacktown
NSW · +5 more campuses
Course code
CRICOS 094690B
Data JSON

Campus images supplied directly by the institution.

Course overview

As a nutritionist you will create opportunities for people to learn about food and nutrition, design food products to support a healthy diet, influence food systems to foster sustainability, and advocate for a safe and equitable food supply across the globe. You will understand the science behind food and nutrition including human physiology and biochemistry, and food and culinary nutrition science. The focus on the role of food and nutrition in health promotion and disease prevention for individuals, communities and populations, particularly in at-risk groups, will prepare you for work in a whole range of emerging careers in the food and nutrition industries .

Entry requirements

Requirements are recorded per intake year and per audience. Meeting them does not guarantee an offer.

Planning reference: missing 2027 requirements use the latest published requirements from 2026; newer explicit 2027 requirements take precedence.

Academic qualifications

Values are shown exactly as the institution publishes them.

Gaokao (China)

510/750

68%

English language

Band minimums apply in addition to the overall score.

  • IELTS AcademicOverall 6.5

Additional requirements

  • Academic entry requirement

    an Australian Year 12 qualification (either outside or in Australia); an International Baccalaureate (IB) Diploma; a New Zealand National Certificate of Educational Achievement (NCEA) Level 3.

Intakes and tuition

Tuition is recorded per intake with the institution's own basis. Superseded rows are kept so fee changes stay visible.

IntakeCampusStartsApplications closeTuitionFor
2027 · Semester 1Australian Catholic University-Blacktown CBD Campus——$78,240per yearInternational students

Where it is taught

  • Australian Catholic University-Blacktown CBD Campus

    Primary

    22 Main St, Blacktown, NSW

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  • Australian Catholic University-Melbourne Campus

    Victoria Pde, FITZROY, VIC

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  • Australian Catholic University-North Sydney Campus

    40 Edward St, NORTH SYDNEY, NSW

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  • Blacktown (St Josephine Bakhita)

    22 Main Street, Blacktown, NSW, 2148, Blacktown, NSW

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  • Melbourne (St Patrick's)

    115 Victoria Parade, FITZROY, VIC, 3065, FITZROY, VIC

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  • North Sydney (MacKillop)

    40 Edward Street, NORTH SYDNEY, NSW, 2060, NORTH SYDNEY, NSW

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References

Official course page, institution website and the sources behind this profile.

  1. Bachelor of Nutrition Scienceacu.edu.au
  2. Australian Catholic Universityacu.edu.au
  3. CRICOS provider recordOfficial source
  4. International Course Guide 2027Official source
  5. Minimum academic entry requirements by countryOfficial source
  6. International postgraduate studentsOfficial source
  7. QS World University Rankings 2027Official source

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Bachelor of Nutrition Science at Australian Catholic University: Fees & Entry Requirements