Certificate IV in Patisserie
Certificate IV in Patisserie is a Certificate IV offered by Box Hill Institute for international students in Australia. Its registered field of education is 110107 - Baking and Pastrymaking. Registered delivery locations include Box Hill Institute of TAFE - 465 Elgar Rd.
Official- Duration
- 6 months
- Qualification
- Certificate IV
- AQF 4
- Campus
- Box Hill
- VIC
- Course code
- Not provided
Course overview
Certificate IV in Patisserie is a Certificate IV offered by Box Hill Institute for international students in Australia. Its registered field of education is 110107 - Baking and Pastrymaking. Registered delivery locations include Box Hill Institute of TAFE - 465 Elgar Rd.
Entry requirements
Requirements are recorded per intake year and per audience. Meeting them does not guarantee an offer.
English language
Band minimums apply in addition to the overall score.
- IELTS AcademicOverall 6L 5.5 · R 5.5 · W 5.5 · S 5.5

