Charles Darwin University

Certificate III in Baking

Services

This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.

Official
Duration
1 years
Qualification
Certificate III
AQF 3
Campus
Palmerston
NT · +1 more campus
Course code
CRICOS 107364E
Data JSON

Campus images supplied directly by the institution.

Course overview

This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.

Entry requirements

Requirements are recorded per intake year and per audience. Meeting them does not guarantee an offer.

The guide states Year 10 equivalence for TAFE certificate entry, Year 12 equivalence for TAFE diploma and undergraduate entry, an NTCET-equivalent qualification plus ATAR 50 for CDU International College first-year diplomas, a completed three-year post-secondary qualification for the pre-master qualifying program, and an Australian-bachelor equivalent for postgraduate coursework.

English language

Band minimums apply in addition to the overall score.

  • IELTS AcademicOverall 6L 6 · R 6 · W 6 · S 6
  • TOEFL iBTOverall 60L 18 · R 18 · W 18 · S 18
  • PTE AcademicOverall 50L 50 · R 50 · W 50 · S 50
  • Cambridge C2 ProficiencyOverall 169L 169 · R 169 · W 169 · S 169
  • Cambridge C1 AdvancedOverall 169L 169 · R 169 · W 169 · S 169

Additional requirements

  • Academic entry requirement

    The guide states Year 10 equivalence for TAFE certificate entry, Year 12 equivalence for TAFE diploma and undergraduate entry, an NTCET-equivalent qualification plus ATAR 50 for CDU International College first-year diplomas, a completed three-year post-secondary qualification for the pre-master qualifying program, and an Australian-bachelor equivalent for postgraduate coursework.

Intakes and tuition

Tuition is recorded per intake with the institution's own basis. Superseded rows are kept so fee changes stay visible.

IntakeCampusStartsApplications closeTuitionFor
2027 · Rolling intake———$17,420per yearInternational students

Where it is taught

  • Palmerston Campus

    Primary

    80 University Ave, PALMERSTON, NT

    Open in maps
  • Palmerston

    80 University Avenue, PALMERSTON, NT, 830, PALMERSTON, NT

    Open in maps

References

Official course page, institution website and the sources behind this profile.

  1. Certificate III in Bakingcdu.edu.au
  2. Charles Darwin Universitycdu.edu.au
  3. CRICOS provider recordOfficial source
  4. International Course Guide 2026Official source
  5. International entry requirementsOfficial source
  6. QS World University Rankings 2027Official source

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Certificate III in Baking at Charles Darwin University: Fees & Entry Requirements