Chisholm Institute

Certificate III in Commercial Cookery

Official CRICOS international course registration for Certificate III in Commercial Cookery at Chisholm Institute.

Official
Duration
1 years
Qualification
Certificate III
AQF 3
Campus
Dandenong Campus - 121 Stud Road
VIC · +1 more campus
Course code
Not provided

Course overview

Official CRICOS international course registration for Certificate III in Commercial Cookery at Chisholm Institute.

Intakes and tuition

Tuition is recorded per intake with the institution's own basis. Superseded rows are kept so fee changes stay visible.

IntakeCampusStartsApplications closeTuitionFor
2027 · Rolling intake———$14,306per yearInternational students

Where it is taught

  • Dandenong Campus - 121 Stud Road

    Primary

    VIC

  • Frankston Campus - Fletcher Road

    VIC

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Certificate III in Commercial Cookery at Chisholm Institute: Fees & Entry Requirements