Master of Dietetics
Health and welfare
Master Degrees (Coursework) prepare students to apply advanced knowledge for professional practice, scholarship and further learning corresponding to AQF level 9 qualifications. Dietetics involves the study of those medical aspects of disease that have a nutritional component in prevention or treatment. Dietetics is concerned with the science and art of providing nutritional care for patients, clients, communities and populations differing widely in economic, social, psychological and physiologi
Official- Duration
- 2 years
- Qualification
- Masters Degree (Coursework)
- AQF 9
- Campus
- Bentley
- WA · +1 more campus
- Course code
- CRICOS 079872K
Campus images supplied directly by the institution.
Course overview
Master Degrees (Coursework) prepare students to apply advanced knowledge for professional practice, scholarship and further learning corresponding to AQF level 9 qualifications. Dietetics involves the study of those medical aspects of disease that have a nutritional component in prevention or treatment. Dietetics is concerned with the science and art of providing nutritional care for patients, clients, communities and populations differing widely in economic, social, psychological and physiological conditions. Dietitians are recognised as a member of interprofessional teams in hospitals, primary health care, private practice, aged care, disability sectors and in the community or public health settings. Dietitians also work in food service and food industry and research teams.Course overview noteWork integrated learning and fieldwork placement activities occur throughout the course and extensively in the final year and in particular, one fieldwork block continues beyond the end of the final semester
Entry requirements
Requirements are recorded per intake year and per audience. Meeting them does not guarantee an offer.
A bachelor degree that meets the Dietitians Association of Australia requirements for entry to a graduate-entry master (specifying that 50% of your frist and second years of undergraduate study must include bioscience, chemistry, physiology and biochemistry), and have 100 credit points (or equivalent) of undergraduate study in nutrition at second- and third-year levels. Entry is competitive; a high course-weighted average is required and shortlisted applicants will be interviewed
English language
Band minimums apply in addition to the overall score.
- Cambridge C1 AdvancedOverall 176L 169 · R 169 · W 169 · S 169
- IELTS AcademicOverall 6.5L 6 · R 6 · W 6 · S 6
- OET (health professions)Overall 300L 250 · R 250 · W 250 · S 250
- PTE AcademicOverall 58L 50 · R 50 · W 51 · S 54
- TOEFL iBTOverall 81L 16 · R 16 · W 19 · S 19
Additional requirements
Academic entry requirement
A bachelor degree that meets the Dietitians Association of Australia requirements for entry to a graduate-entry master (specifying that 50% of your frist and second years of undergraduate study must include bioscience, chemistry, physiology and biochemistry), and have 100 credit points (or equivalent) of undergraduate study in nutrition at second- and third-year levels. Entry is competitive; a high course-weighted average is required and shortlisted applicants will be interviewed
Intakes and tuition
Tuition is recorded per intake with the institution's own basis. Superseded rows are kept so fee changes stay visible.
| Intake | Campus | Starts | Applications close | Tuition | For |
|---|---|---|---|---|---|
| 2027 · Semester 1 | Curtin University of Technology | 15 February 2027 | — | — | International students |
| 2027 · Semester 1 | Curtin Perth | 15 February 2027 | — | $43,295per year | International students |
Where it is taught
References
Official course page, institution website and the sources behind this profile.