Master of Science (Food Science and Technology)
Engineering, manufacturing and construction
The food industry is the largest industry in the world. Its growth, particularly into the export market, requires both a high level of technology as well as professionally trained individuals to apply that technology. This course offers diverse and challenging careers and has been designed to provide professional training to both those already employed in the food industry, and those in other science fields such as: agriculture, nutrition, engineering, environmental health, consumer science and
Official- Duration
- 2 years
- Qualification
- Masters Degree (Coursework)
- AQF 9
- Campus
- Bentley
- WA · +1 more campus
- Course code
- CRICOS 064466C
Campus images supplied directly by the institution.
Course overview
The food industry is the largest industry in the world. Its growth, particularly into the export market, requires both a high level of technology as well as professionally trained individuals to apply that technology. This course offers diverse and challenging careers and has been designed to provide professional training to both those already employed in the food industry, and those in other science fields such as: agriculture, nutrition, engineering, environmental health, consumer science and other related disciplines. It is ideal for those wishing to increase their professional status and to diversify their career opportunities as the course provides an increased knowledge base in the food science and technology field.
Entry requirements
Requirements are recorded per intake year and per audience. Meeting them does not guarantee an offer.
A bachelor degree (or equivalent), graduate certifci ate or graduate diploma in agriculture, engineering, environmental health, home economics, nutrition, science or other related fei ld. Applicants with other qualifci ations and experience are considered on an individual basis
English language
Band minimums apply in addition to the overall score.
- Cambridge C1 AdvancedOverall 176L 169 · R 169 · W 169 · S 169
- IELTS AcademicOverall 6.5L 6 · R 6 · W 6 · S 6
- OET (health professions)Overall 300L 250 · R 250 · W 250 · S 250
- PTE AcademicOverall 58L 50 · R 50 · W 51 · S 54
- TOEFL iBTOverall 81L 16 · R 16 · W 19 · S 19
Additional requirements
Academic entry requirement
A bachelor degree (or equivalent), graduate certifci ate or graduate diploma in agriculture, engineering, environmental health, home economics, nutrition, science or other related fei ld. Applicants with other qualifci ations and experience are considered on an individual basis
Intakes and tuition
Tuition is recorded per intake with the institution's own basis. Superseded rows are kept so fee changes stay visible.
| Intake | Campus | Starts | Applications close | Tuition | For |
|---|---|---|---|---|---|
| 2027 · Semester 2 | Curtin University of Technology | 19 July 2027 | — | — | International students |
| 2027 · Semester 1 | Curtin University of Technology | 15 February 2027 | — | — | International students |
| 2027 · Semester 1 | Curtin Perth | 15 February 2027 | — | $41,038per year | International students |
| 2027 · Semester 2 | Curtin Perth | 19 July 2027 | — | — | International students |
Where it is taught
References
Official course page, institution website and the sources behind this profile.