Certificate IV in Patisserie
Certificate IV in Patisserie is a Certificate IV offered by Melbourne Polytechnic for international students in Australia. Its registered field of education is 110107 - Baking and Pastrymaking. Registered delivery locations include Preston Campus - 77 - 91 St Georges Rd, Preston.
Official- Duration
- 18 months
- Qualification
- Certificate IV
- AQF 4
- Campus
- Preston
- VIC
- Course code
- Not provided
Course overview
Certificate IV in Patisserie is a Certificate IV offered by Melbourne Polytechnic for international students in Australia. Its registered field of education is 110107 - Baking and Pastrymaking. Registered delivery locations include Preston Campus - 77 - 91 St Georges Rd, Preston.
Entry requirements
Requirements are recorded per intake year and per audience. Meeting them does not guarantee an offer.
English language
Band minimums apply in addition to the overall score.
- IELTS AcademicOverall 6
Intakes and tuition
Tuition is recorded per intake with the institution's own basis. Superseded rows are kept so fee changes stay visible.
| Intake | Campus | Starts | Applications close | Tuition | For |
|---|---|---|---|---|---|
| 2027 · Rolling intake | — | — | — | $9,467per year | International students |