Nova Higher Education Pty Ltd

Bachelor of Culinary Arts Business Management

Nova Higher Education’s three-year Bachelor of Culinary Arts Business Management at (Australian Qualifications Framework level 7) provides graduates with essential knowledge and skills to excel in the evolving global food services industry. This course of study approaches culinary arts business management through a focus on sustainable business innovation and entrepreneurship. This course will provide graduates with knowledge in culinary arts, including contemporary culinary techniques, nutrition, food safety and sustainability practices. Additionally, graduates will develop skills and knowledge in business management areas such as budgeting, finance, marketing, and operations. With a solid focus on ethical...

Platform curated
Duration
3 years
Qualification
Bachelors Pass
AQF 7
Campus
Melbourne
VIC
Course code
Not provided

Course overview

Nova Higher Education’s three-year Bachelor of Culinary Arts Business Management at (Australian Qualifications Framework level 7) provides graduates with essential knowledge and skills to excel in the evolving global food services industry. This course of study approaches culinary arts business management through a focus on sustainable business innovation and entrepreneurship. This course will provide graduates with knowledge in culinary arts, including contemporary culinary techniques, nutrition, food safety and sustainability practices. Additionally, graduates will develop skills and knowledge in business management areas such as budgeting, finance, marketing, and operations. With a solid focus on ethical...

Intakes and tuition

Tuition is recorded per intake with the institution's own basis. Superseded rows are kept so fee changes stay visible.

IntakeCampusStartsApplications closeTuitionFor
2027 · Rolling intake———$62,400per yearInternational students

Where it is taught

  • Melbourne

    Primary

    VIC

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Bachelor of Culinary Arts Business Management at Nova Higher Education Pty Ltd: Fees & Entry Requirements