Achieva
EN中文
Sign in
Menu
RMIT University

Bachelor of Food Technology and Nutrition

Engineering, manufacturing and construction

RMITs Bachelor of Food Technology and Nutrition will provide you with a foundational knowledge of the science of manufacturing food and making it safe and nutritious. You will learn how to develop novel, healthy and functional food products that meet consumer demands and comply with strict safety and health guidelines. Major in food technology or nutrition (or both). The nutrition major focuses on human health and nutrition subjects, while the food technology major deals with traditional and nov

Official
Duration
3 years
Qualification
Bachelor Degree
AQF 7
Campus
City
VIC · +1 more campus
Course code
CRICOS 110979C
Program RMIT-BP199
Data JSON

Campus images supplied directly by the institution.

Course overview

RMITs Bachelor of Food Technology and Nutrition will provide you with a foundational knowledge of the science of manufacturing food and making it safe and nutritious. You will learn how to develop novel, healthy and functional food products that meet consumer demands and comply with strict safety and health guidelines. Major in food technology or nutrition (or both). The nutrition major focuses on human health and nutrition subjects, while the food technology major deals with traditional and novel technologies employed in the manufacture of food products, as well as sensory evaluation of foods, product development and quality assurance.

Entry requirements

Requirements are recorded per intake year and per audience. Meeting them does not guarantee an offer.

1. Official RMIT equivalent for the course's 65% Australian-standard entry requirement: International Baccalaureate Diploma 25 / 45. 2. RMIT 2027 course-level entry requirement: minimum average/GPA 65%. 3. Official RMIT equivalent for the course's 65% Australian-standard entry requirement: China Gaokao (Beijing) 441 / 750. 4. Official RMIT equivalent for the course's 65% Australian-standard entry requirement: India CBSE AISSC 65%. 5. Official RMIT equivalent for the course's 65% Australian-standard entry requirement: India State Boards HSC 70%. 6. Official RMIT equivalent for the course's 65% Australian-standard entry requirement: India CISCE/ISC 65%. 7. Official RMIT equivalent for the course's 65% Australian-standard entry requirement: Malaysia STPM GPA 2.33 / 4. 8. Official RMIT equivalent for the course's 65% Australian-standard entry requirement: Malaysia UEC converted GPA 2.2 / 4. 9. Official RMIT equivalent for the course's 65% Australian-standard entry requirement: GCE A Levels (best three aggregate) 7 / 15. Planning reference: missing 2027 requirements use the latest published requirements from 2026; newer explicit 2027 requirements take precedence.

Academic qualifications

Values are shown exactly as the institution publishes them.

ISC (India)

65%

65%

English language

Band minimums apply in addition to the overall score.

  • IELTS AcademicOverall 6.5L 6 · R 6 · W 6 · S 6

Additional requirements

  • Academic entry requirement

    1. Official RMIT equivalent for the course's 65% Australian-standard entry requirement: International Baccalaureate Diploma 25 / 45. 2. RMIT 2027 course-level entry requirement: minimum average/GPA 65%. 3. Official RMIT equivalent for the course's 65% Australian-standard entry requirement: China Gaokao (Beijing) 441 / 750. 4. Official RMIT equivalent for the course's 65% Australian-standard entry requirement: India CBSE AISSC 65%. 5. Official RMIT equivalent for the course's 65% Australian-standard entry requirement: India State Boards HSC 70%. 6. Official RMIT equivalent for the course's 65% Australian-standard entry requirement: India CISCE/ISC 65%. 7. Official RMIT equivalent for the course's 65% Australian-standard entry requirement: Malaysia STPM GPA 2.33 / 4. 8. Official RMIT equivalent for the course's 65% Australian-standard entry requirement: Malaysia UEC converted GPA 2.2 / 4. 9. Official RMIT equivalent for the course's 65% Australian-standard entry requirement: GCE A Levels (best three aggregate) 7 / 15.

Intakes and tuition

Tuition is recorded per intake with the institution's own basis. Superseded rows are kept so fee changes stay visible.

IntakeCampusStartsApplications closeTuitionFor
2027 · Semester 2City——$40,320per yearInternational students
2027 · Semester 1City———International students

Where it is taught

  • City

    Primary

    VIC

  • Bundoora

    VIC

References

Official course page, institution website and the sources behind this profile.

  1. Bachelor of Food Technology and Nutritionrmit.edu.au
  2. RMIT Universityrmit.edu.au
  3. CRICOS provider recordOfficial source
  4. RMIT University International Course Guide 2027Official source
  5. Entry requirementsOfficial source
  6. RMIT China Academic Entry RequirementsOfficial source
  7. RMIT India Academic Entry RequirementsOfficial source
  8. RMIT International Baccalaureate Academic Entry RequirementsOfficial source
  9. RMIT Malaysia Academic Entry RequirementsOfficial source
  10. RMIT United Kingdom Academic Entry RequirementsOfficial source
  11. QS World University Rankings 2027Official source

We value your privacy

We use cookies to understand how the site is used. Analytics only — never advertising. Privacy Policy

Bachelor of Food Technology and Nutrition at RMIT University: Fees & Entry Requirements