Bachelor of Food Technology and Nutrition/Bachelor of Business
Engineering, manufacturing and construction
Gain the technical knowledge to work in the food industry, as well as the skills to design and promote innovative food products. RMITs Bachelor of Food Technology and Nutrition / Bachelor of Business double degree will provide you with the scientific knowledge essential for advancing technological capabilities, plus the international business, economic and financial know-how with a global perspective. The food science degree will enable you to develop novel, healthy and functional food products
Official- Duration
- 4 years
- Qualification
- Bachelor Degree
- AQF 7
- Campus
- City
- VIC · +1 more campus
- Course code
- CRICOS 111274F
- Program RMIT-BP289
Campus images supplied directly by the institution.
Course overview
Gain the technical knowledge to work in the food industry, as well as the skills to design and promote innovative food products. RMITs Bachelor of Food Technology and Nutrition / Bachelor of Business double degree will provide you with the scientific knowledge essential for advancing technological capabilities, plus the international business, economic and financial know-how with a global perspective. The food science degree will enable you to develop novel, healthy and functional food products that meet consumer demands and comply with strict safety and health guidelines. It will also equip you with the skills to improve the quality of manufactured food supply, creating safe and nutritious foods that have a long shelf life. The business degee will enable you to provide business skills to large-scale food processing companies with a global operational focus to make Australian manufacturing more competitive. With an extensive range of majors and minors to choose from, you can personalise your degree, developing specialist skills in your area of interest. Areas of study include food technology, nutrition, marketing, global business, finance, economics and entrepreneurship. Project based learning and work integrated learning is a key feature of this degree, enabling you you to gain real world experience and industry connections while you study.
Entry requirements
Requirements are recorded per intake year and per audience. Meeting them does not guarantee an offer.
1. Official RMIT equivalent for the course's 70% Australian-standard entry requirement: International Baccalaureate Diploma 27 / 45. 2. RMIT 2027 course-level entry requirement: minimum average/GPA 70%. 3. Official RMIT equivalent for the course's 70% Australian-standard entry requirement: China Gaokao (Beijing) 454 / 750. 4. Official RMIT equivalent for the course's 70% Australian-standard entry requirement: India CBSE AISSC 70%. 5. Official RMIT equivalent for the course's 70% Australian-standard entry requirement: India State Boards HSC 75%. 6. Official RMIT equivalent for the course's 70% Australian-standard entry requirement: India CISCE/ISC 70%. 7. Official RMIT equivalent for the course's 70% Australian-standard entry requirement: Malaysia STPM GPA 2.67 / 4. 8. Official RMIT equivalent for the course's 70% Australian-standard entry requirement: Malaysia UEC converted GPA 2.5 / 4. 9. Official RMIT equivalent for the course's 70% Australian-standard entry requirement: GCE A Levels (best three aggregate) 8 / 15. Planning reference: missing 2027 requirements use the latest published requirements from 2026; newer explicit 2027 requirements take precedence.
Academic qualifications
Values are shown exactly as the institution publishes them.
UEC (Malaysia)
2.5 / 4
70%
English language
Band minimums apply in addition to the overall score.
- IELTS AcademicOverall 6.5L 6 · R 6 · W 6 · S 6
Additional requirements
Academic entry requirement
1. Official RMIT equivalent for the course's 70% Australian-standard entry requirement: International Baccalaureate Diploma 27 / 45. 2. RMIT 2027 course-level entry requirement: minimum average/GPA 70%. 3. Official RMIT equivalent for the course's 70% Australian-standard entry requirement: China Gaokao (Beijing) 454 / 750. 4. Official RMIT equivalent for the course's 70% Australian-standard entry requirement: India CBSE AISSC 70%. 5. Official RMIT equivalent for the course's 70% Australian-standard entry requirement: India State Boards HSC 75%. 6. Official RMIT equivalent for the course's 70% Australian-standard entry requirement: India CISCE/ISC 70%. 7. Official RMIT equivalent for the course's 70% Australian-standard entry requirement: Malaysia STPM GPA 2.67 / 4. 8. Official RMIT equivalent for the course's 70% Australian-standard entry requirement: Malaysia UEC converted GPA 2.5 / 4. 9. Official RMIT equivalent for the course's 70% Australian-standard entry requirement: GCE A Levels (best three aggregate) 8 / 15.
Intakes and tuition
Tuition is recorded per intake with the institution's own basis. Superseded rows are kept so fee changes stay visible.
| Intake | Campus | Starts | Applications close | Tuition | For |
|---|---|---|---|---|---|
| 2027 · Semester 2 | City | — | — | $46,440per year | International students |
| 2027 · Semester 1 | City | — | — | — | International students |
Where it is taught
City
PrimaryVIC
Bundoora
VIC
References
Official course page, institution website and the sources behind this profile.
- Bachelor of Food Technology and Nutrition/Bachelor of Businessrmit.edu.au
- RMIT Universityrmit.edu.au
- CRICOS provider recordOfficial source
- RMIT University International Course Guide 2027Official source
- Entry requirementsOfficial source
- RMIT China Academic Entry RequirementsOfficial source
- RMIT India Academic Entry RequirementsOfficial source
- RMIT International Baccalaureate Academic Entry RequirementsOfficial source
- RMIT Malaysia Academic Entry RequirementsOfficial source
- RMIT United Kingdom Academic Entry RequirementsOfficial source
- QS World University Rankings 2027Official source