Master of Food Science and Technology
Engineering, manufacturing and construction
With advanced technical expertise and research skills, graduates of the Master of Food Science and Technology are fully-equipped to participate in the rapidly advancing field of food science and technology and apply their expertise in inter-disciplinary contexts. You'll develop skills and knowledge of food processing and preservation; chemical properties of food materials; food safety, packaging and labelling; and food product and process innovation. You will also undertake subjects to support t
Official- Duration
- 2 years
- Qualification
- Masters Degree (Coursework)
- AQF 9
- Campus
- City
- VIC · +1 more campus
- Course code
- CRICOS 094062G
- Program RMIT-MC237
Campus images supplied directly by the institution.
Course overview
With advanced technical expertise and research skills, graduates of the Master of Food Science and Technology are fully-equipped to participate in the rapidly advancing field of food science and technology and apply their expertise in inter-disciplinary contexts. You'll develop skills and knowledge of food processing and preservation; chemical properties of food materials; food safety, packaging and labelling; and food product and process innovation. You will also undertake subjects to support the wide range of technical positions required by the food industry. If your background is in science, engineering, agriculture or other related disciplines, the Master of Food Science and Technology is designed to provide professional training in this field. If you have previously completed studies in food science and technology, this degree will enhance and expand your knowledge in the area.
Entry requirements
Requirements are recorded per intake year and per audience. Meeting them does not guarantee an offer.
RMIT 2027 course-level entry requirement: minimum average/GPA 2.0.
Academic qualifications
Values are shown exactly as the institution publishes them.
Prior degree GPA
2 / 4.0
English language
Band minimums apply in addition to the overall score.
- IELTS AcademicOverall 6.5L 6 · R 6 · W 6 · S 6
Additional requirements
Academic entry requirement
RMIT 2027 course-level entry requirement: minimum average/GPA 2.0.
Intakes and tuition
Tuition is recorded per intake with the institution's own basis. Superseded rows are kept so fee changes stay visible.
| Intake | Campus | Starts | Applications close | Tuition | For |
|---|---|---|---|---|---|
| 2027 · Semester 1 | City | — | — | $41,280per year | International students |
| 2027 · Semester 2 | City | — | — | — | International students |
Where it is taught
City
PrimaryVIC
Bundoora
VIC
References
Official course page, institution website and the sources behind this profile.
- Master of Food Science and Technologyrmit.edu.au
- RMIT Universityrmit.edu.au
- CRICOS provider recordOfficial source
- RMIT University International Course Guide 2027Official source
- Entry requirementsOfficial source
- RMIT China Academic Entry RequirementsOfficial source
- RMIT India Academic Entry RequirementsOfficial source
- RMIT International Baccalaureate Academic Entry RequirementsOfficial source
- RMIT Malaysia Academic Entry RequirementsOfficial source
- RMIT United Kingdom Academic Entry RequirementsOfficial source
- QS World University Rankings 2027Official source