Sydney School of Business & Technology

Certificate IV in Kitchen Management

Official CRICOS international course registration for Certificate IV in Kitchen Management at Sydney School of Business & Technology.

Official
Duration
18 months
Qualification
Certificate IV
AQF 4
Campus
Suite 1 Basement 445 Upper Edward St SPRING HILL QLD 4000
QLD
Course code
Not provided

Course overview

Official CRICOS international course registration for Certificate IV in Kitchen Management at Sydney School of Business & Technology.

Intakes and tuition

Tuition is recorded per intake with the institution's own basis. Superseded rows are kept so fee changes stay visible.

IntakeCampusStartsApplications closeTuitionFor
2027 · Rolling intake———$16,000per yearInternational students

Where it is taught

  • Suite 1 Basement 445 Upper Edward St SPRING HILL QLD 4000

    Primary

    QLD

We value your privacy

We use cookies to understand how the site is used. Analytics only — never advertising. Privacy Policy

Certificate IV in Kitchen Management at Sydney School of Business & Technology: Fees & Entry Requirements