TAFE SA
Certificate IV in Patisserie
Official CRICOS international course registration for Certificate IV in Patisserie at TAFE SA.
Official- Duration
- 6 months
- Qualification
- Certificate IV
- AQF 4
- Campus
- Regency Park Campus
- SA
- Course code
- Not provided
Course overview
Official CRICOS international course registration for Certificate IV in Patisserie at TAFE SA.
Intakes and tuition
Tuition is recorded per intake with the institution's own basis. Superseded rows are kept so fee changes stay visible.
| Intake | Campus | Starts | Applications close | Tuition | For |
|---|---|---|---|---|---|
| 2027 · Rolling intake | — | — | — | $25,230per year | International students |
Where it is taught
Regency Park Campus
PrimarySA