Master of Food Science and Technology

1. 1. Entry requirements It's possible to complete this degree in 2 years or 1.5 years depending on your qualifications and experience. You can apply for any duration as long as you meet the entry requirements. You may also be eligible to apply for credit or exemptions to shorten your degree further. You'll graduate with the same qualification no matter how long you take to complete the degree. 2-year degree (32 units of study) To be eligible to complete the degree in 2 years full-time (or part-time equivalent) full-time (only available as full-time study) , you'll need: a bachelor's degree (or equivalent) in any discipline, with first-year, university-level chemistry or biology, or a graduate certificate (or equivalent) in food science and technology, or to have successfully completed 3 years of study towards an approved qualification at an overseas partner institution, with a formal pathway to the Master of Food Science and Technology. You must have a grade point average (GPA) of 4.5 on a 7-point scale in your previous qualification. 1.5-year degree (24 units of study) If you have relevant prior learning or experience, you can reduce the number of courses you need to complete and graduate in less time. To be eligible to complete the degree in 1.5 years full-time (or part-time equivalent) full-time (only available as full-time study) , you'll need: a bachelor's degree (or equivalent) in food science, food technology or food engineering, or to have successfully completed 3.5 years of study towards an approved qualification at an overseas partner institution, including research requirements, with a formal pathway to the Master of Food Science and Technology. You must have a grade point average (GPA) of 4.5 on a 7-point scale in your previous qualification. 2. Grade Point Average (GPA) on a 4 point scale where 1 is a pass.: 1.5 3. Grade Point Average (GPA) on a 7 point scale where 4 is a pass: 4.5 4. China 211 universities: 70 5. China non-211 universities: 75 6. India Section 1 Grade Point Average (GPA) on a 10 point scale where 4.5 is a pass.: 5.88 7. India Section 1 Grade Point Average (GPA) on a 10 point scale where 4 is a pass.: 5.5 8. India Section 1 Grade Point Average (GPA) on a 10 point scale where 5 is a pass.: 6.25 9. India Section 1 Grade Point Average (GPA) on a 4 point scale where 1 is a pass.: 1.75 10. India Section 1 Grade Point Average (GPA) on a 4 point scale where 2 is a pass.: 2.5 11. India Section 1 Grade Point Average (GPA) on a 7 point scale where 2 is a pass.: 3.25 12. India Section 1 Grade Point Average (GPA) on a 7 point scale where 4 is a pass: 4.75 13. 100% scale, where 50% is a Lower 2nd Class pass.: 59% 14. Grade Point Average (GPA) on a 4 point scale where 2 is a pass.: 2.35 15. Grade Point Average (GPA) on a 5 point scale where 2 is a pass.: 2.5 2. 1. Entry requirements It's possible to complete this degree in 2 years or 1.5 years depending on your qualifications and experience. You can apply for any duration as long as you meet the entry requirements. You may also be eligible to apply for credit or exemptions to shorten your degree further. You'll graduate with the same qualification no matter how long you take to complete the degree. 2-year degree (32 units of study) To be eligible to complete the degree in 2 years full-time (or part-time equivalent) full-time (only available as full-time study) , you'll need: a bachelor's degree (or equivalent) in any discipline, with first-year, university-level chemistry or biology, or a graduate certificate (or equivalent) in food science and technology, or to have successfully completed 3 years of study towards an approved qualification at an overseas partner institution, with a formal pathway to the Master of Food Science and Technology. You must have a grade point average (GPA) of 4.5 on a 7-point scale in your previous qualification. 1.5-year degree (24 units of study) If you have relevant prior learning or experience, you can reduce the number of courses you need to complete and graduate in less time. To be eligible to complete the degree in 1.5 years full-time (or part-time equivalent) full-time (only available as full-time study) , you'll need: a bachelor's degree (or equivalent) in food science, food technology or food engineering, or to have successfully completed 3.5 years of study towards an approved qualification at an overseas partner institution, including research requirements, with a formal pathway to the Master of Food Science and Technology. You must have a grade point average (GPA) of 4.5 on a 7-point scale in your previous qualification. 2. {}