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University of Technology Sydney

Bachelor of Food Science and Technology

Engineering, manufacturing and construction

According to the Department of Agriculture, Fisheries and Forestries, Australia has an international reputation as being a producer of modern, safe, reliable and sustainable food. In Australia, the food industry represents around 20% of domestic manufacturing sales and service income. The Bachelor of Food Science and Technology prepares students to make their mark in this rapidly expanding field by building the skills to help transform the global food economy.

Official
Duration
3 years
Qualification
Bachelor Degree
AQF 7
Campus
Haymarket
NSW · +1 more campus
Course code
CRICOS 116214M
Data JSON

Campus images supplied directly by the institution.

Course overview

According to the Department of Agriculture, Fisheries and Forestries, Australia has an international reputation as being a producer of modern, safe, reliable and sustainable food. In Australia, the food industry represents around 20% of domestic manufacturing sales and service income. The Bachelor of Food Science and Technology prepares students to make their mark in this rapidly expanding field by building the skills to help transform the global food economy.

Entry requirements

Requirements are recorded per intake year and per audience. Meeting them does not guarantee an offer.

1. UTS undergraduate entry requires an accepted final secondary-school, pathway or tertiary qualification. Competitive scores vary by course; where a current course-specific direct-entry score is published, that score takes precedence. 2. Accepted qualification meeting the selected course's competitive entry standard and any course-specific prerequisites. Planning reference: missing 2027 requirements use the latest published requirements from 2026; newer explicit 2027 requirements take precedence.

Academic qualifications

Values are shown exactly as the institution publishes them.

IB Diploma

24

53.33%

English language

Band minimums apply in addition to the overall score.

  • IELTS AcademicOverall 6.5W 6
  • TOEFL iBTOverall 79W 21
  • PTE AcademicOverall 58W 50
  • Cambridge C2 ProficiencyOverall 176W 169
  • Cambridge C1 AdvancedOverall 176W 169

Additional requirements

  • Academic entry requirement

    UTS undergraduate entry requires an accepted final secondary-school, pathway or tertiary qualification. Competitive scores vary by course; where a current course-specific direct-entry score is published, that score takes precedence.

  • Additional entry requirement

    Accepted qualification meeting the selected course's competitive entry standard and any course-specific prerequisites.

Intakes and tuition

Tuition is recorded per intake with the institution's own basis. Superseded rows are kept so fee changes stay visible.

IntakeCampusStartsApplications closeTuitionFor
2027 · Rolling intake———$50,465per yearInternational students

Where it is taught

  • University of Technology Sydney (City Campus)

    Primary

    1 Broadway, HAYMARKET, NSW

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  • City

    15 Broadway, ULTIMO, NSW, 2007, ULTIMO, NSW

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References

Official course page, institution website and the sources behind this profile.

  1. Bachelor of Food Science and Technologyuts.edu.au
  2. University of Technology Sydneyuts.edu.au
  3. CRICOS provider recordOfficial source
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  21. UTS internal diplomasOfficial source
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  23. UTS current Honours Credit-average ruleOfficial source
  24. 2026 International Postgraduate Course Summary TablesOfficial source
  25. 2026 International Undergraduate Course Summary TablesOfficial source

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Bachelor of Food Science and Technology at University of Technology Sydney: Fees & Entry Requirements