Master of Nutrition and Dietetics

A bachelor’s degree of at least three years’ duration from a recognised tertiary institution, including content in human biosciences, food, and nutrition, taught within an evidence-based paradigm. Human Biosciences and Food and Nutrition Science must include: Chemistry (0.25 EFTSL) followed by Biochemistry (0.25 EFTSL – typically two subjects at second-year level or higher, including metabolic biochemistry and laboratory practicals); Human Biology (0.25 EFTSL) followed by Human Physiology (0.25 EFTSL – typically two subjects at second-year level or higher, including systems physiology with laboratory practicals); Nutrition Science scaffolded across years of study (0.5 EFTSL – typically four subjects at different year levels across the degree); and Statistics, preferably biostatistics. Candidates must meet the prerequisites for study. These prerequisites are detailed in the Supplementary Information Form . Candidates must provide two referees' reports and submit their completed Supplementary Information Form with their application. Referee reports do not need to be requested as they go directly to the Faculty. Planning reference: missing 2027 requirements use the latest published requirements from 2026; newer explicit 2027 requirements take precedence.