Certificate IV in Kitchen Management
Services
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.The skills in this qualification must be applied in accordance with Commonwealth and State or Terr
Official- Duration
- 17 months
- Qualification
- Certificate IV
- AQF 4
- Campus
- Footscray
- VIC · +1 more campus
- Course code
- CRICOS 109628C
Campus images supplied directly by the institution.
Course overview
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Entry requirements
Requirements are recorded per intake year and per audience. Meeting them does not guarantee an offer.
English language
Band minimums apply in addition to the overall score.
- IELTS AcademicOverall 6L 6 · R 6 · W 6 · S 6
- TOEFL iBTOverall 60L 18 · R 18 · W 18 · S 18
- PTE AcademicOverall 50L 50 · R 50 · W 50 · S 50
- Cambridge C2 ProficiencyOverall 169L 169 · R 169 · W 169 · S 169
- Cambridge C1 AdvancedOverall 169L 169 · R 169 · W 169 · S 169
Intakes and tuition
Tuition is recorded per intake with the institution's own basis. Superseded rows are kept so fee changes stay visible.
| Intake | Campus | Starts | Applications close | Tuition | For |
|---|---|---|---|---|---|
| 2027 · Semester 2 | Footscray Nicholson | — | — | $16,060per year | International students |
Where it is taught
Footscray Nicholson
Cnr Nicholson & Buckley Streets, FOOTSCRAY, VIC, 3011, FOOTSCRAY, VIC
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References
Official course page, institution website and the sources behind this profile.
- Certificate IV in Kitchen Managementvu.edu.au
- Victoria Universityvu.edu.au
- International Course Guide 2026Official source
- CRICOS provider recordOfficial source
- CRICOS provider recordOfficial source
- QS World University Rankings 2027Official source
- Entry requirements for international studentsOfficial source