Victorian Institute of Technology Pty Ltd

Certificate IV in Patisserie

Official CRICOS international course registration for Certificate IV in Patisserie at Victorian Institute of Technology Pty Ltd.

Official
Duration
20 months
Qualification
Certificate IV
AQF 4
Campus
157-161 Gloucester Street
NSW · +4 more campuses
Course code
Not provided

Course overview

Official CRICOS international course registration for Certificate IV in Patisserie at Victorian Institute of Technology Pty Ltd.

Intakes and tuition

Tuition is recorded per intake with the institution's own basis. Superseded rows are kept so fee changes stay visible.

IntakeCampusStartsApplications closeTuitionFor
2027 · Rolling intake———$10,045per yearInternational students

Where it is taught

  • 157-161 Gloucester Street

    Primary

    NSW

  • 413 Johnston Street, Abbotsford

    VIC

  • Levels 3, 10, 11,14, 123 Queen Street

    VIC

  • Levels 6,7,8, 118 Queen Street

    VIC

  • Levels 6,7,8,9 & 10/235 Queen St

    VIC

We value your privacy

We use cookies to understand how the site is used. Analytics only — never advertising. Privacy Policy

Certificate IV in Patisserie at Victorian Institute of Technology Pty Ltd: Fees & Entry Requirements