
Master of Food Science and Agribusiness
工程、制造与建筑
We are facing enormous world-wide challenges in the coming decades, including a rapidly growing population and one that is ageing quickly. The challenge is to achieve an adequate supply of food to meet United Nations Sustainable Development Goals such as ‘zero hunger’ and ‘good health & wellbeing’—all under sustainable conditions. To meet these challenges calls for a rethink of how we produce, process, market, and consume food. The Monash Master of Food Science and Agribusiness is for students and professionals who wish to apply the latest knowledge and practices in the science and business of food at all operational and stakeholder levels, including personal entrepreneurship. It is aimed at those who wish to broaden and deepen their understanding and experience to work across public and private sectors of the food value chain. Graduates will become part of a network of professionals who develop and manage the supply of foods to meet individualised and population-based needs, with direct consequen
官方核实- 学制
- 2 年
- 学历层次
- Masters Degree
- AQF 9
- 授课校区
- Clayton
- VIC
- 课程编号
- CRICOS 099361A
校园图片由院校直接提供。
课程概览
We are facing enormous world-wide challenges in the coming decades, including a rapidly growing population and one that is ageing quickly. The challenge is to achieve an adequate supply of food to meet United Nations Sustainable Development Goals such as ‘zero hunger’ and ‘good health & wellbeing’—all under sustainable conditions. To meet these challenges calls for a rethink of how we produce, process, market, and consume food. The Monash Master of Food Science and Agribusiness is for students and professionals who wish to apply the latest knowledge and practices in the science and business of food at all operational and stakeholder levels, including personal entrepreneurship. It is aimed at those who wish to broaden and deepen their understanding and experience to work across public and private sectors of the food value chain. Graduates will become part of a network of professionals who develop and manage the supply of foods to meet individualised and population-based needs, with direct consequen
入学要求
入学要求按入学年与受众分别记录。达到要求不等于一定获得录取。
Entry level 1: 96 points to complete – Duration: 2 years full-time, 4 years part-timeAn Australian bachelor degree (or equivalent) in science, engineering, dietetics or health, with at least 60% (credit) average, or equivalent qualification and experience approved by the faculty. Entry level 2: 72 points to complete – Duration: 1.5 years full-time, 3 years part-timeAn Australian bachelor degree (or equivalent) in food science or food engineering, and at least 60% (credit) average overall, or equivalent qualification and experience approved by the faculty. Entry level 3: 48 points to complete – Duration: 1 year full-time, 2 years part-timeAn Australian bachelor honours degree (or equivalent) in food science or food engineering and at least 60% (credit) average overall, or equivalent qualification and experience approved by the faculty. Planning reference: missing 2027 requirements use the latest published requirements from 2026; newer explicit 2027 requirements take precedence.
英语要求
除总分外,各单项小分同样需要达标。
- 雅思(学术类)总分 6.5听 6 · 读 6 · 写 6 · 说 6
- PTE 学术英语总分 58听 50 · 读 50 · 写 50 · 说 50
- 托福 iBT总分 79听 12 · 读 13 · 写 21 · 说 18
补充要求
Academic entry requirement
Entry level 1: 96 points to complete – Duration: 2 years full-time, 4 years part-timeAn Australian bachelor degree (or equivalent) in science, engineering, dietetics or health, with at least 60% (credit) average, or equivalent qualification and experience approved by the faculty. Entry level 2: 72 points to complete – Duration: 1.5 years full-time, 3 years part-timeAn Australian bachelor degree (or equivalent) in food science or food engineering, and at least 60% (credit) average overall, or equivalent qualification and experience approved by the faculty. Entry level 3: 48 points to complete – Duration: 1 year full-time, 2 years part-timeAn Australian bachelor honours degree (or equivalent) in food science or food engineering and at least 60% (credit) average overall, or equivalent qualification and experience approved by the faculty.
Additional entry requirement
Recognised bachelor-equivalent qualification; course-specific score, discipline and additional requirements; English proficiency.
开学批次与学费
学费按批次记录,沿用院校自己的计价口径。已被取代的批次保留在表内,便于看出学费变化。
| 批次 | 授课校区 | 开学 | 申请截止 | 学费 | 适用于 |
|---|---|---|---|---|---|
| 2027 · 第二学期 | Clayton | — | — | $51,500每年 | 国际学生 |
| 2027 · 第一学期 | Clayton | — | — | — | 国际学生 |
授课校区
参考资料
官方课程页、院校官网,以及本页数据的来源。
- Master of Food Science and Agribusinessmonash.edu
- Monash Universitymonash.edu
- CRICOS provider recordOfficial source
- 2027 International Undergraduate Course GuideOfficial source
- Monash Bachelor of Nutrition Science Honours FAQOfficial source
- Monash English language requirementsOfficial source
- Monash minimum entry requirementsOfficial source
- Academic entry requirements - Graduate ResearchOfficial source
- Monash inbound Study Abroad and Exchange requirementsOfficial source
- Monash Bachelor of Design Honours progression requirementOfficial source
- Monash Bachelor of Health Science (Honours) M3706Official source
- Monash Bachelor of Paramedicine (Honours) M3707Official source
- Monash 2027 international course pagesOfficial source
- Monash academic entry requirementsOfficial source
- Monash College Diploma academic entry requirementsOfficial source
- QS World University Rankings 2027Official source
- Monash Emergency Health (Paramedic) Honours handbookOfficial source
