Certificate III in Patisserie
Certificate III in Patisserie is a Certificate III offered by Le Cordon Bleu Australia for international students in Australia. Its registered field of education is 110107 - Baking and Pastrymaking. Registered delivery locations include Holmesglen Institute Moorabbin Campus, TAFE NSW - NSI Ryde College, TAFE QSLD Southbank Campus, TAFE SA Regency Campus SA.
Official- Duration
- 16 months
- Qualification
- Certificate III
- AQF 3
- Campus
- Moorabin
- VIC · +3 more campuses
- Course code
- Not provided
Course overview
Certificate III in Patisserie is a Certificate III offered by Le Cordon Bleu Australia for international students in Australia. Its registered field of education is 110107 - Baking and Pastrymaking. Registered delivery locations include Holmesglen Institute Moorabbin Campus, TAFE NSW - NSI Ryde College, TAFE QSLD Southbank Campus, TAFE SA Regency Campus SA.
Entry requirements
Requirements are recorded per intake year and per audience. Meeting them does not guarantee an offer.
English language
Band minimums apply in addition to the overall score.
- IELTS AcademicOverall 6L 5.5 · R 5.5 · W 5.5 · S 5.5