Certificate IV in Kitchen Management
Certificate IV in Kitchen Management is a Certificate IV offered by Le Cordon Bleu Australia for international students in Australia. Its registered field of education is 110109 - Cookery. Registered delivery locations include Holmesglen Institute Moorabbin Campus, TAFE NSW - NSI Ryde College, TAFE QSLD Southbank Campus, TAFE SA Regency Campus SA.
Official- Duration
- 21 months
- Qualification
- Certificate IV
- AQF 4
- Campus
- Moorabin
- VIC · +3 more campuses
- Course code
- Not provided
Course overview
Certificate IV in Kitchen Management is a Certificate IV offered by Le Cordon Bleu Australia for international students in Australia. Its registered field of education is 110109 - Cookery. Registered delivery locations include Holmesglen Institute Moorabbin Campus, TAFE NSW - NSI Ryde College, TAFE QSLD Southbank Campus, TAFE SA Regency Campus SA.
Entry requirements
Requirements are recorded per intake year and per audience. Meeting them does not guarantee an offer.
English language
Band minimums apply in addition to the overall score.
- IELTS AcademicOverall 6L 5.5 · R 5.5 · W 5.5 · S 5.5