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University of Technology Sydney

Bachelor of Food Science and Technology Bachelor of Business

Engineering, manufacturing and construction

With its focus on the whole food system and the circular economy, this course is unique in New South Wales. You will gain industry relevant food science skills both in and beyond the lab and the business acumen to bring new food products to life. You can use your option subjects to deepen your scientific or business expertise or expand your learning. Options include The Bio Kitchen, with its focus on the creation of novel biomaterials, Analytical Chemistry and Biobusiness.

Official
Duration
4 years
Qualification
Bachelor Degree
AQF 7
Campus
Haymarket
NSW · +1 more campus
Course code
CRICOS 116213A
Data JSON

Campus images supplied directly by the institution.

Course overview

With its focus on the whole food system and the circular economy, this course is unique in New South Wales. You will gain industry relevant food science skills both in and beyond the lab and the business acumen to bring new food products to life. You can use your option subjects to deepen your scientific or business expertise or expand your learning. Options include The Bio Kitchen, with its focus on the creation of novel biomaterials, Analytical Chemistry and Biobusiness.

Entry requirements

Requirements are recorded per intake year and per audience. Meeting them does not guarantee an offer.

1. UTS undergraduate entry requires an accepted final secondary-school, pathway or tertiary qualification. Competitive scores vary by course; where a current course-specific direct-entry score is published, that score takes precedence. 2. Accepted qualification meeting the selected course's competitive entry standard and any course-specific prerequisites.

English language

Band minimums apply in addition to the overall score.

  • IELTS AcademicOverall 6.5
  • TOEFL iBTOverall 79
  • PTE AcademicOverall 58

Additional requirements

  • Academic entry requirement

    UTS undergraduate entry requires an accepted final secondary-school, pathway or tertiary qualification. Competitive scores vary by course; where a current course-specific direct-entry score is published, that score takes precedence.

  • Additional entry requirement

    Accepted qualification meeting the selected course's competitive entry standard and any course-specific prerequisites.

Intakes and tuition

Tuition is recorded per intake with the institution's own basis. Superseded rows are kept so fee changes stay visible.

IntakeCampusStartsApplications closeTuitionFor
2027 · Rolling intake———$50,465per yearInternational students

Where it is taught

  • University of Technology Sydney (City Campus)

    Primary

    1 Broadway, HAYMARKET, NSW

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  • City

    15 Broadway, ULTIMO, NSW, 2007, ULTIMO, NSW

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References

Official course page, institution website and the sources behind this profile.

  1. Bachelor of Food Science and Technology Bachelor of Businessuts.edu.au
  2. University of Technology Sydneyuts.edu.au
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  24. 2026 International Postgraduate Course Summary TablesOfficial source
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Bachelor of Food Science and Technology Bachelor of Business at University of Technology Sydney: Fees & Entry Requirements