Certificate IV in Patisserie
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, caf\u00e9s, and coffee shops.The skills in this qualification must be appl
官方核实- 学制
- 21 个月
- 学历层次
- Certificate IV
- AQF 4
- 授课校区
- Regency Park
- SA · 另有 6 个校区
- 课程编号
- 暂无数据
课程概览
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, caf\u00e9s, and coffee shops.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
入学要求
入学要求按入学年与受众分别记录。达到要求不等于一定获得录取。
英语要求
除总分外，各单项小分同样需要达标。
- 雅思（学术类）总分 6听 5.5 · 读 5.5 · 写 5.5 · 说 5.5