Le Cordon Bleu Australia

Bachelor of Business (International Restaurant Management)

This is an intensive program focused on preparing students for a range of careers at management level in restaurant business, food and beverage consultancies, food and wine marketing, and related food production and food service operations within the international restaurant industry. Through this multi-disciplinary program, which incorporates simulated and real-life professional practices, students explore the aesthetics of food and wine and its place in the hospitality experience. The degree h

官方核实
学制
3 年
学历层次
Bachelor Degree
AQF 7
授课校区
Regency Park
SA · 另有 3 个校区
课程编号
暂无数据

课程概览

This is an intensive program focused on preparing students for a range of careers at management level in restaurant business, food and beverage consultancies, food and wine marketing, and related food production and food service operations within the international restaurant industry. Through this multi-disciplinary program, which incorporates simulated and real-life professional practices, students explore the aesthetics of food and wine and its place in the hospitality experience. The degree has a strong focus on the entrepreneurial and culinary aspects of the world of hospitality, including small business management, marketing, wine and beverage management coupled with high level culinary skills related directly to the world of international restaurant management. The program is delivered in conjunction with the University of South Australia and TAFE SA Regency International Centre.

入学要求

入学要求按入学年与受众分别记录。达到要求不等于一定获得录取。

英语要求

除总分外,各单项小分同样需要达标。

  • 雅思(学术类)总分 6

授课校区

关于你的隐私

我们使用 Cookie 了解站点的使用情况。仅用于分析,绝不用于广告。 隐私政策

Le Cordon Bleu Australia Bachelor of Business (International Restaurant Management):学费与入学要求